Intelligence bungles in build-up to 7/7 attacks

The News Review:

- Intelligence bungles in build-up to 7/7 attacks
- Tropical dimpled fruit can be grown at home
- Are you ready to order? This week: Percy’s Country Hotel &…
- A final is always 50-50 – Benitez
- Dispatch Online – Your premier Eastern Cape news site
- Shosholoza sail to first win in Valencia

Intelligence bungles in build-up to 7/7 attacks
Guardian Unlimited – May 13, 2006
It notes that MI5 “hopes to be able to work more closely” with special branches in the future. The committee also says it hopes that MI5 will be more sensitive to the failings of police special branches, adding: “There appears, rightly, to be more determination post-July for problems or areas of weakness to be identified and resolved. “David Davis, shadow home secretary, said last night: “It is extraordinary that the home-grown threat was not recognised given the number of preachers of hate around in Britain over the past few years. “Nick Clegg, Liberal Democrat home affairs spokesman, said: “There can be no excuse for any lack of communication between the bodies responsible for public safety. As long as serious question marks persist about the events leading up to the July 7 attacks, the case for a full public inquiry will remain strong. “Khan and a second bomber, Shehzad Tanweer, came to the attention of MI5 several times, more than a year prior to the attacks, when they met other terrorism suspects who were under surveillance.

Tropical dimpled fruit can be grown at home
San Francisco Chronicle – May 13, 2006
An early crop can “taste terrible” because when harvested immature, the fruit will become bitter as it softens and will not get juicy, Kratel says. “It can get mealy and starchy, and the flavor will be inferior. ” But there is nothing like home-grown cherimoya, Kratel maintains. “Backyard-grown fruit is tasty and delicious. ” And many Bay Area gardeners can grow cherimoyas, especially if they live in sunny but not too hot climates. In some Southern California areas, such as Irvine, the cherimoya harvest is done by October. “Mine are no match for what they can grow down there,” Kratel says.

Are you ready to order? This week: Percy’s Country Hotel &…
Telegraph.co.uk – May 13, 2006
Pre-dinner drinks are taken outside if the weather is good, or in a bar area with oak floors and doors hewn out of Douglas fir. Here, Tony brings plates of freshly-made canapés, which are simple and nicely done in a very English way; slices of hard-boiled egg – laid by their own hens – have yolks the colour of a blazing sunset and are laid with a few peppery leaves on some thin crispbreads. Other savoury bites are adorned with wafers of home-grown, delicious ham and curls of pungent salami. Everything here is organic, even down to the jumpers Tony plans to have knitted from their own sheep wool, and the entire farm is Soil Association registered. This means that the food journey at Percy’s, from field to table, is thrillingly short. The dining room is simple to the point of bareness, with a handful of tables and a rustic, unpretentious air. The menu features four starter and main course selections, plus an optional cheese course and another quartet of desserts.

A final is always 50-50 – Benitez
Independent Online – May 13, 2006
Twelve months on, the gap in terms of status between the two clubs has narrowed sufficiently to suggest their meeting in the 125th final of the FA Cup today will be an evenly-balanced contest. Inevitably, Liverpool will be regarded as marginal favourites to lift the trophy for the seventh time on their 13th final appearance, if only on the strength of the 11-match winning run with which they finished off the league campaign. ‘If it is just pain you can play in a match like this’But the Hammers have acquitted themselves well on their return to the top flight, manager Alan Pardew successfully fusing a core of home-grown talent with some astute acquisitions – notably Israeli Yossi Benayoun – into a squad that finished the season in ninth place in the league. Regardless of what happens today, the east London club also know that they will be playing in the Uefa Cup next season, a factor which has removed an element of pressure from Pardew’s shoulders in the build-up to their first Cup final since Trevor Brooking’s goal gave them victory in 1980. “People are saying we are the favourites but a final is always 50-50,” observed Liverpool manager Rafael Benitez as he plotted his side’s bid for a second major trophy since he took over at Anfield. “We will go into the game full of confidence – but so will West Ham. They are a good team who play good football.

Dispatch Online – Your premier Eastern Cape news site
Dispatch Online – May 13, 2006
Twelve months on, the gap in terms of status between the two clubs has narrowed sufficiently to suggest their meeting in the 125th final of the FA Cup today will be an evenly-balanced contest. Inevitably, Liverpool will be regarded as marginal favourites to lift the trophy for the seventh time on their 13th final appearance, if only on the strength of the 11-match winning run with which they finished off their league campaign. But the Hammers have acquitted themselves well on their return to the top flight, manager Alan Pardew successfully fusing a core of home-grown talent with some astute acquisitions

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